You will be impressed by the versatility of Curry Pot Chutneys and Dips. They are a perfect match for our Samosas, but there are many other possibilities… Cilantro & Jalapeño Chutney makes a delicious nacho dip when mixed with sour cream. Drizzled on baked salmon, it combines for a unique taste. Discover your own combinations and create interesting, flavourful cuisine.

Nutritional Analysis for Chutneys.

Flavours

Cilantro & Jalapeño

This zesty dip will leave your tastebuds watering for more.
Ingredients
Cilantro, jalapeño, water, chick pea flour, lemon juice, sugar, salt

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Date & Tamarind

Kind of spicy, kind of sweet - this chutney dresses up any dish.
Ingredients
Water, dates, tamarind, sugar, chili powder, salt, cumin

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Preparation & Storage

Serve cold alongside Samosas, entrées or appetizers.
Keep frozen. Once sauce is thawed, use by a maximum of 5 days.

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